From 25,00 €
The Traditional Artisanal Colomba is the quintessential Easter dessert, made with the classic recipe that has graced Italian tables for generations. Its soft and fragrant dough is enriched with a selection of candied fruit and raisins (9% citron, 9% orange, 9% raisins), creating the perfect balance between sweetness and freshness.
What makes it even more special is its crunchy almond glaze, prepared with sugar, egg white, cereal flour, and apricot kernels, adding a toasted note and an irresistibly crisp texture.
✔️ The classic Colomba recipe, with candied fruit and raisins
✔️ Naturally leavened dough, soft and fragrant
✔️ Crunchy almond glaze, for an extra touch of crispness
Would you like to turn your Artisanal Colomba into the perfect gift idea? During checkout, you can choose a special, elegant, and decorated packaging to make your tasting experience even more unique.
✔️ Refined packaging, with ribbon and themed decorations
✔️ Perfect for corporate gifts or to surprise your loved ones
✔️ Available upon request for every Colomba variant
👉 Order now and bring the tradition of Easter to your table!
Ingredients: Type “0” soft wheat flour, candied fruit and raisins (raisins 9%, citron 9%, orange 9%), butter, egg yolk (Category “A”), water, powdered granulated sugar, natural yeast from type “0” soft wheat flour, honey, emulsifier (E471 or mono- and diglycerides of fatty acids), salt, skimmed milk powder, dextrose, vanillin, flavors.
Glaze Ingredients: Egg white, sugar, pre-cooked cereal flour, apricot kernels, almonds (3%), vegetable fats, maltodextrins, milk proteins, flavors.
Store at room temperature.
Consume within 3 months from the packaging date.
| Gift | Yes, No |
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